<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Beer Sourdough Loaves]]></title><description><![CDATA[<p dir="auto">My family emptied the freezer - all the prior loaves have been eaten.  These are whole wheat 40% loaves made with beer.  Smithwicks red ale to be exact.  First time using beer - they smelled like beer until cooked, now they smell regular.  We’ll see how they taste when I cut them after they cool a bit.</p>


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