<![CDATA[I tried to make non alchoholic malort for a sober friend, and inadvertantly made it even worse]]>

<![CDATA[I tried to make non alchoholic malort for a sober friend, and inadvertantly made it even worse]]>Not directly cocktail related, but malort is always funny. I have a few NA friends, and I felt like they were missing out on the joys of malort... So I did the necisarily evil thing of taking the booze out of malort so they could be part of the collective suffering brought on by malort shots.

Hopefully you get a good laugh out of it.

PS: if you do like malort, infuse a bottle with 3 or 4 Thai birds eye chillies (sliced open) for 3 or 4 days. It makes malort taste surprisingly good! I don't know how, but it ends up picking up a slightly smokey taste, and pushes the flavor more towards an "odd spicy pickel brine" flavor profile!

]]>https://forum.ieu.app/topic/15f0b7e1-e789-474e-99bb-2a8128e7d574/i-tried-to-make-non-alchoholic-malort-for-a-sober-friend-and-inadvertantly-made-it-even-worseRSS for NodeSat, 05 Sep 2026 16:31:08 GMTSun, 16 Aug 2026 18:29:25 GMT60