<![CDATA[Made pizza dough for the first time, was told y'all might like to see]]>10/10 will do again.

Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.

Link Preview Image
]]>https://forum.ieu.app/topic/53f96bf7-940e-402f-a5b9-1c7369faa5ae/made-pizza-dough-for-the-first-time-was-told-y-all-might-like-to-seeRSS for NodeSat, 05 Sep 2026 14:34:43 GMTSun, 30 Aug 2026 16:10:33 GMT60<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 17:35:24 GMT]]>New York Style Pizza Sauce

I'm a fan of this sauce. Apologies for the essay before they get to the recipe....

]]>https://forum.ieu.app/post/https://lemmy.ca/comment/25090777https://forum.ieu.app/post/https://lemmy.ca/comment/25090777Sun, 30 Aug 2026 17:35:24 GMT<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 17:23:06 GMT]]>I did brush olive oil on the dough before sauce, but not along the outside crust, just the parts that would get covered. I'll try the crusty bits as well next time.

The underside was a little too greasy for my liking, so I will use a little less down there next time.

]]>https://forum.ieu.app/post/https://piefed.ca/comment/6098246https://forum.ieu.app/post/https://piefed.ca/comment/6098246Sun, 30 Aug 2026 17:23:06 GMT<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 17:21:20 GMT]]>I used a canned sauce made in Italy, I don't remember the brand though. It was okay but nothing special, I don't think I'll get it again. I was intimidated by the dough, which was my main goal, but next time I think I'll make the sauce from scratch as well.

]]>https://forum.ieu.app/post/https://piefed.ca/comment/6098229https://forum.ieu.app/post/https://piefed.ca/comment/6098229Sun, 30 Aug 2026 17:21:20 GMT<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 17:14:09 GMT]]>Looks good! I pretty much use the same recipe. I'm not happy with my sauce though, any recommendations for that?

]]>https://forum.ieu.app/post/https://lemmy.world/comment/25569994https://forum.ieu.app/post/https://lemmy.world/comment/25569994Sun, 30 Aug 2026 17:14:09 GMT<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 17:04:41 GMT]]>

]]>https://forum.ieu.app/post/https://lemmy.world/comment/25569857https://forum.ieu.app/post/https://lemmy.world/comment/25569857Sun, 30 Aug 2026 17:04:41 GMT<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 17:01:51 GMT]]>That looks good, congrats! Try brushing olive oil on the outside before toppings. Extra boost and flavor and give you a golden touch from the oven.
If you want to other recipes or styles, highly recommend King Arthur pizza recipes. You don’t need to use their flour (huge fan of it, I bake a lot). Its methods of treating the dough and hydration is where it counts the most.

]]>https://forum.ieu.app/post/https://feddit.online/comment/9526306https://forum.ieu.app/post/https://feddit.online/comment/9526306Sun, 30 Aug 2026 17:01:51 GMT<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 16:45:33 GMT]]>I always add a bit of dill to my crust but then again I’ve always enjoyed a nice dill dough.

]]>https://forum.ieu.app/post/https://piefed.world/comment/6678035https://forum.ieu.app/post/https://piefed.world/comment/6678035Sun, 30 Aug 2026 16:45:33 GMT<![CDATA[Reply to Made pizza dough for the first time, was told y'all might like to see on Sun, 30 Aug 2026 16:28:06 GMT]]>HELL YEAH

]]>https://forum.ieu.app/post/https://feddit.online/comment/9526045https://forum.ieu.app/post/https://feddit.online/comment/9526045Sun, 30 Aug 2026 16:28:06 GMT