As usual, recipe is the tartine country loaf, this was another 1.5× batch. I shaped them a little on the early side, but left them on the counter another two or three hours, then they spent about 12 hours in the fridge. Aside from wanting a little more airy crumb, I have very little to complain about

]]>https://forum.ieu.app/topic/d85fdf54-2556-471c-9127-2e6a696db426/excellent-batch-this-morningRSS for NodeSat, 05 Sep 2026 20:13:13 GMTFri, 21 Aug 2026 15:07:06 GMT60