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FoodPorn

9 Konu 26 İleti View Original

<p>Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!</p>
<p>Rules:</p>
<h3>1. BE KIND</h3>
<p>Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.</p>
<h3>2. NO ADVERTISING</h3>
<p>This community is for sharing pictures of awesome food, not a platform to advertise.</p>
<h3>3. NO MEMES</h3>
<h3>4. PICTURES SHOULD BE OF FOOD</h3>
<p>Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca</p>
<h3>5. NO AI GENERATED IMAGES</h3>
<p>Only real photos, please.</p>
<h3>Other Cooking Communities:</h3>
<p>Be sure to check out these other awesome and fun food related communities!</p>
<p><a href="https://lemmy.world/c/cooking" rel="nofollow">!cooking@lemmy.world</a> - A general communty about all things cooking.</p>
<p><a href="https://lemmy.world/c/sousvide" rel="nofollow">!sousvide@lemmy.world</a> - All about sous vide precision cooking.</p>
<p><a href="https://lemmy.world/c/koreanfood" rel="nofollow">!koreanfood@lemmy.world</a> - Celebrating Korean cuisine!</p>

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  • Barbecue Chicken Leg

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  • Gorditas de Puerto Vallarta

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  • Barbecue Chicken Wings

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    I tried the Alton Brown technique to air brine 24 hours in the frig to dry them out. Super crispy regardless of air frying or on a grill. Haven't tried it in a oven... yet.
  • Pickled Eggs

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    Sounds great! Last batch I added in pepperoni as I ate the eggs and it was fantastic.
  • Some Ramen I had yesterday night

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  • Lamb Chops

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    Roasted potatoes, asparagus and perhaps artichoke hearts? Seems like a good combination. A side note: how big is the plate? It seems huge in the picture and the framing contributes to that impression.
  • Seared scallops; roasted ginger miso carrot puree; charred asparagus

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  • Rotisserie Chicken

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    I need to get me one of them two-prong forks for meat cutting. Very useful.
  • Spudnut!

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