Final Unicourse'tan Çalış, Yüksek Notu Garantile!
Vizesine Unicourse'tan Çalış, Yüksek Notu Garantile!
Fikrini Gerçeğe Dönüştür
Projeni dünyaya göstermek için sahne hazır. Red Bull Basement başvuruları açık.
Başvurunu YapMade pizza dough for the first time
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Das a good lookin' pizza 🤤
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Very nice!
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Looks great! A dangerous skill has been obtained :D
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Looks amazing! You sure this was your first time?
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
I would love to say my first time making pizza dough looked that good, but no, the stuff I make still looks worse than that...
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Looks amazing! You sure this was your first time?
First time with pizza dough, yes! I was actually really worried that I thinned out one section near the edge too much as it was getting damn near see-through. I performed some emergency transplant operations to try and shore that part up, and was actually pretty pleased with the outcome as it was janky as all hell lol. You really wouldn't be able to see the spot in question in this pic, as it was on the underside, but after a through mouth inspection I can report it did work out alright!
I also was really, really surprised at how round I got it in the end because it did not start that way. I was really struggling to get the shape for a while. Weirdly, the second one I baked I had a much easier time with the shape (as I had more practice by that point, of course) but it didn't get quite as much rise in the oven. I'm wondering if it had more to do with the toppings, as it had quite a bit of ham and pineapple on that one.
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Looks great! A dangerous skill has been obtained :D
Definitely going to be doing it again and trying different things. The recipe made two 12" pizzas, which I made both tonight. Next time, I'll definitely freeze the other dough ball and only make one.. it was plenty for my partner and me with a fresh salad on the side!
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I would love to say my first time making pizza dough looked that good, but no, the stuff I make still looks worse than that...
Thank you, you are too kind!
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Absolutely fabulous! Also consider posting to /c/pizza!
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
NICE! How did the undercarriage look?
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10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
I don’t believe for a second this is someone’s first pizza.
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