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Projeni dünyaya göstermek için sahne hazır. Red Bull Basement başvuruları açık.
Başvurunu YapDawwww
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Just two butts in love
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Only monsters eat the heel first.
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Wholemeal bread.
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The crust is the best part of bread.
Fight me.
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The crust is the best part of bread.
Fight me.
Toasted, the butt ends make a great sandwich.
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The crust is the best part of bread.
Fight me.
Yes for a good crusty loaf, but your cheap sliced bread from the grocery store? That crust is the worst.
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That's what you call making ends meet.
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Yes for a good crusty loaf, but your cheap sliced bread from the grocery store? That crust is the worst.
While true, if you put the crust part on the inside of the sandwich, you can barely tell.
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I've heard these called heels and loaf ends, but also hoes (because everyone touches them but doesn't want to keep them, which was funny in the 90s when I was 12 but now I find just awful and mean).
What do you call them?
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While true, if you put the crust part on the inside of the sandwich, you can barely tell.
Except it’s sliced to me like one millimetre thick because “nobody” likes the crust.
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I've heard these called heels and loaf ends, but also hoes (because everyone touches them but doesn't want to keep them, which was funny in the 90s when I was 12 but now I find just awful and mean).
What do you call them?
In french, "le quignon". I have no idea where this word comes from, what it means, and if every French people use this word.
I don't like the "quignon" but my wife does. I think we complete each others.
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The world is heeling
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In french, "le quignon". I have no idea where this word comes from, what it means, and if every French people use this word.
I don't like the "quignon" but my wife does. I think we complete each others.
I've lived in France for 20 years and never heard that word.
I'll check and see what my wife calls it...
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I've lived in France for 20 years and never heard that word.
I'll check and see what my wife calls it...
Elle dit quignon.
Bon voilà, à 42 ans j'apprends le mot quignon. 30 ans que je parle français, 20 ans en France... Merci !
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Just two butts in love
We’re called bottoms, thank you.
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Elle dit quignon.
Bon voilà, à 42 ans j'apprends le mot quignon. 30 ans que je parle français, 20 ans en France... Merci !
That felt oddly wholesome.
I'll translate for others:
she said quignon.
there we go, at 42yo I learned the word quignon. [After] speaking French for 30 years and living in France for 20 years... Thanks!
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It was worth the wait.
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That felt oddly wholesome.
I'll translate for others:
she said quignon.
there we go, at 42yo I learned the word quignon. [After] speaking French for 30 years and living in France for 20 years... Thanks!
Didn't even realize I wrote that in French!
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90% of cooking is that golden Maillard reactions... only exception is bread, where people want the ones with less Maillard reactions
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