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IUE Chefs Leave Their Mark on the Festival
The Chef Instructors of Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts, Aypar Satı and Belgin Bulgan, represented Turkey at the ‘Izmir & Lesvos Gastronomy and Culture Festival’, organized in cooperation with the Lesvos Municipality and the Izmir Metropolitan Municipality.
‘Child-Centered Journalism Is Possible’
The first of the “Child Rights Workshops for Media Professionals” series, organized within the scope of the ACAR Project conducted by Izmir University of Economics (IUE) with the technical support of UNICEF and in collaboration with the Delegation of the European Union to Turkey and the Izmir Journalists’ Association, was held at the Izmir Chamber of Commerce.







