İçeriğe atla

Final Unicourse'tan Çalış, Yüksek Notu Garantile!

%25 İndirim Kodu: FRM25
Yükleniyor...
Dersi İzle
GÖRÜNTÜLEYENLER
+36
Premium Özellik
Bu konuyu kimlerin görüntülediğini görmek için Premium üyelik gerekir.
Premium'a Geç

Vizesine Unicourse'tan Çalış, Yüksek Notu Garantile!

A B C D Çıkmış Sorular Formül Kağıtları Konu Anlatımı Sınav İpuçları Örnek Sınav
Dersi İzle
Red Bull Basement
SPONSORLU ETKİNLİK

Fikrini Gerçeğe Dönüştür

Projeni dünyaya göstermek için sahne hazır. Red Bull Basement başvuruları açık.

Başvurunu Yap

🎉 Foruma Yeni Özellik Geldi!

Sizin için PDF toollarını getirdik!

Doener Kebab Pizza

Pizza
3 2 0
  • Dough: Spelt flour, 70% hydration, 2% Salt, lots of yeast, 10 minutes kneading with a dough hook, letting the dough rise for an hour or so.

    https://en.wikipedia.org/wiki/Baker_percentage

    With autumn coming and lower temperatures i'm going to start to add a bit of sugar to the yeast. Personally just not a fan of long dough rises. Not worth the effort IMHO(!).

    The crust got wetted a bit so the sesame would stick.

    Doener Kebab pieces are actually textured soy protein. I always thought kebab spices are something fancy. But its basically yoghurt, paprika and oregano. Because it isnt meat i added a bit of soy sauce and yeast extract for a more hearty taste. I tend to squeeze out a lot of water between two cutting boards before i add the spice to the soy chunks. I also pre-fried them in a pan before i put em on the pizza.

    The white stuff is just some of the yoghurt that i had left with some added herbs.

    Otherwise its what you see. Cheese, tomato sauce, onions and mushrooms because i felt like it.

    Link Preview Image
  • Dough: Spelt flour, 70% hydration, 2% Salt, lots of yeast, 10 minutes kneading with a dough hook, letting the dough rise for an hour or so.

    https://en.wikipedia.org/wiki/Baker_percentage

    With autumn coming and lower temperatures i'm going to start to add a bit of sugar to the yeast. Personally just not a fan of long dough rises. Not worth the effort IMHO(!).

    The crust got wetted a bit so the sesame would stick.

    Doener Kebab pieces are actually textured soy protein. I always thought kebab spices are something fancy. But its basically yoghurt, paprika and oregano. Because it isnt meat i added a bit of soy sauce and yeast extract for a more hearty taste. I tend to squeeze out a lot of water between two cutting boards before i add the spice to the soy chunks. I also pre-fried them in a pan before i put em on the pizza.

    The white stuff is just some of the yoghurt that i had left with some added herbs.

    Otherwise its what you see. Cheese, tomato sauce, onions and mushrooms because i felt like it.

    Link Preview Image

    Döner Kebab with mushrooms???

  • Döner Kebab with mushrooms???

    Yeah, thats the best part of home made pizza. Add what ever the fuck you want. Nobody can stop you.


Önerilen Başlıklar

5

Çevrimiçi

8.8k

Kullanıcı

1.9k

Konu

3.7k

İleti