Final Unicourse'tan Çalış, Yüksek Notu Garantile!
%25 İndirim Kodu: FRM25
Yükleniyor...
Dersi İzle
GÖRÜNTÜLEYENLER
+36
Premium Özellik
Bu konuyu kimlerin görüntülediğini görmek için Premium üyelik gerekir.
Premium'a Geç
Vizesine Unicourse'tan Çalış, Yüksek Notu Garantile!
Dersi İzle
SPONSORLU ETKİNLİK
Fikrini Gerçeğe Dönüştür
Projeni dünyaya göstermek için sahne hazır. Red Bull Basement başvuruları açık.
Başvurunu YapMade pizza dough for the first time, was told y'all might like to see
-
10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
-
10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
HELL YEAH
-
10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
I always add a bit of dill to my crust but then again I’ve always enjoyed a nice dill dough.
-
10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
That looks good, congrats! Try brushing olive oil on the outside before toppings. Extra boost and flavor and give you a golden touch from the oven.
If you want to other recipes or styles, highly recommend King Arthur pizza recipes. You don’t need to use their flour (huge fan of it, I bake a lot). Its methods of treating the dough and hydration is where it counts the most. -
10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
-
10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
Looks good! I pretty much use the same recipe. I'm not happy with my sauce though, any recommendations for that?
-
Looks good! I pretty much use the same recipe. I'm not happy with my sauce though, any recommendations for that?
I used a canned sauce made in Italy, I don't remember the brand though. It was okay but nothing special, I don't think I'll get it again. I was intimidated by the dough, which was my main goal, but next time I think I'll make the sauce from scratch as well.
-
That looks good, congrats! Try brushing olive oil on the outside before toppings. Extra boost and flavor and give you a golden touch from the oven.
If you want to other recipes or styles, highly recommend King Arthur pizza recipes. You don’t need to use their flour (huge fan of it, I bake a lot). Its methods of treating the dough and hydration is where it counts the most.I did brush olive oil on the dough before sauce, but not along the outside crust, just the parts that would get covered. I'll try the crusty bits as well next time.
The underside was a little too greasy for my liking, so I will use a little less down there next time.
-
Looks good! I pretty much use the same recipe. I'm not happy with my sauce though, any recommendations for that?
I'm a fan of this sauce. Apologies for the essay before they get to the recipe....
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Kayıt Ol Giriş
