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Izmir University of Economics are raising “brave architects” that will alter the traditional understanding of architecture. Students of IUE Faculty of Fine Arts and Design, Department of Architecture, become the knights of architecture with the education system that brings design and reality together. The young architects, being raised with a non-conventional education, easily find employment right after they graduate.

Izmir University of Economics (IUE), which supports students’ participation in social, cultural and sports activities greatly since its establishment in 2001, also inspires its entrepreneur graduates to set up businesses that they would appreciate all throughout their lives. Aytaç Dayanç, while he was attending IUE Vocational School-Logistics Program, established Far East Sports student club, and built a business on his hobby. Dayanç proved his entrepreneurship skills by establishing the ‘White Club’ and turned his hobby into a profitable business, where he offers training on different branches, mainly Far East sports but also on ballet, chess, piano,  drawing, etc.

Students of Izmir University of Economics (IUE) Department of Culinary Arts and Management, learn the secrets of flavours from the starred French chefs who proved their quality in France where cooking is perceived as an art. Burhan Dikencik and Sarp Oktay, senior students of Department of Culinary Arts and Management, work together with Chef Joseph Viola at Lyon, France and have international professional experience. 

Graduates of Department of Fashion and Textile Design, Izmir University of Economics (IUE) stand out with their success in their careers. Gözde Karadana, graduate of IUE Department of Fashion and Textile Design, help brides create their own stories through her designs.  Karadana, who has her own Haute Couture brand called, ‘La Bru’ in Bostanlı since 2011, enlivens the story of each bride to be in white, the colour of pureness,

 Alaçatı restaurants serve dishes prepared by young chefs graduated from Izmir University of Economics (IUE) Department of Culinary Arts and Management. IUE chefs display their talents in world cuisines for customers in Alaçatı, the most popular tourist attraction. The young chefs, who just graduated from Department of Culinary Arts and Management in 2012 – 2013 academic year, in a way were grabbed up by restaurants where they would be serving ostentatious flavours and prove themselves in cuisine.  The young chefs started working at Alaçatı restaurants the day after their graduation ceremony.

Izmir University of Economics (IUE) will start its journey in the field of health with Eşrefpaşa Hospital. IUE Faculty of Medicine, which is waiting for an approval from YOK (Higher Education Council) to admit students, and prospective health managers to be trained by Faculty of Health Sciences, will take first steps of their careers in Eşrefpaşa Hospital. Based on the protocol signed between Prof. Dr. Tunçdan Baltacıoğlu, Rector of Izmir University of Economics, and Pervin Şenel Genç, Secretary General of Izmir Metropolitan Municipality, the future doctors and health managers will be trained at Eşrefpaşa Hospital.

The economists, who claim that the USA is the heart of world economy, stated that Turkey should follow a path similar to the USA policies, which as a result would cause interest rates to increase and slow down the growth.  Prof. Dr. Hakan Yetkiner, Lecturer at Izmir University of Economics-Department of Economics, pointed out that the biggest danger for Turkey’s economy was the US Federal Reserve increasing the interests and decreasing the liquidity. Prof. Dr. Yetkiner, made assessments about Turkish economy for the second half of 2013, and indicated that the country would follow a policy that would match that of USA’s.

Silky dreams of heroines in stories have been customized to today’s world by lecturers of Izmir University of Economics (IUE) Department of Fashion and Textile Design. The lecturers, who integrated the dreamy gowns of heroines of our childhood stories told by our parents with contemporary touches, used silk from Odemiş Region and opened the doors to new dreams with the gowns they designed.

Izmir University of Economics (IUE) Department of Culinary Arts and Management is getting ready to train the future chefs who can bring their imagination to their cooking after learning the exquisite flavours of Turkish and world cuisine. The prospective students will start their education under the guidance of famous chefs after an aptitude test.  

Izmir University of Economics maintains its justified leadership in overall placement among the foundation universities in Izmir and Aegean Region in its twelfth year of establishment. A new addition of one thousand 377 students were admitted to Izmir University of Economics, which is among the top leading foundation universities in Turkey with the quality of education and reforms it provides in higher education