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E-commerce, which is one of the sectors positively affected by the coronavirus in Turkey, grew 85 percent last year, and the transaction volume target in 2021 reached 400 billion Turkish liras.

Scientists at Izmir University of Economics (IUE) developed a special sterilization robot that minimizes the risk of virus transmission in closed spaces. 

Students of Izmir University of Economics (IUE) took action to support the education and social development of children in disadvantaged regions, becoming both their teachers and life coaches.

Senior students of Department of Textile and Fashion Design, Izmir University of Economics (IUE) created special collections inspired by recyclable clothing, zero waste and slow fashion trends for the fashion consumption. 

The scholarship campaign initiated to provide support to students of logistics department, on behalf of the philanthropist late Doğan Turhan, one of the founders of Turkey's largest transport company, has realized the dream of 69 young people so far. 

Fake job postings that promise people to work from home have been the latest tactic of scammers, who are looking for ways to capture personal data and make money by scamming citizens on the internet. 

The "National Athletes Scholarship" opportunity, which was initiated by the Ministry of Youth and Sports in order for national athletes to study at foundation universities with full scholarship and to improve themselves academically, created an opportunity for 5 young people at Izmir University of Economics (IUE). 

“Current Situation and Possibilities in Creative Industries” titled workshop will be held by Izmir University of Economics IEU+KREA-Creative Economy Research and Application Center to make economic effects of the pandemic on creative sectors such as cinema, gastronomy, visual communication, graphics, industrial, fashion and textile design visible , and to evaluate the possibilities after the pandemic.

Scientists at Izmir University of Economics (IUE) calculated the carbon footprint of Turkish cuisine and determined that it is a more environmentally friendly cuisine than Italian cuisine.

Izmir University of Economics (IUE), which works to improve city aesthetics, contribute to the creation of qualified living spaces, and revitalize idle spaces with environmentalist designs, has established a special platform called “City and Design: Izmir Lab”, which includes 10 academics.